Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower/gobhi 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower/Gobhi 65 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cauliflower/Gobhi 65 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower/gobhi 65 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower/Gobhi 65:
- Get 500 grams Cauliflower/gobhi
- Get 6 tbsp besan flour
- Prepare 2 tbsp saunf/fennel powder
- Take 2 tbsp Chilli powder
- Make ready 1 tbsp Garam masala
- Prepare 3 tbsp Rice flour
- Get 2 tbsp Ginger garlic paste
- Get As per taste salt
- Prepare Bunch chopped coriander leaves and curry leaves
- Take 1/2 lemon's juice
Instructions to make Cauliflower/Gobhi 65:
- Blanch cauliflower florets in hot water with a pinch of turmeric powder and rock salt for 5 minutes. Strain in cold water and set aside.
- Take a bowl and add 6 tbsp besan flour, 3 tbsp rice flour, 2 tbsp ginger garlic paste
- 2 tbsp of saunf powder, a bunch of chopped coriander and curry leaves, 2 tbsp chilli powder
- 1 tbsp Garam masala and required salt. Combine everything well
- Add a little water and make a thick batter. Then coat the blanched cauliflowers, add some lime juice and mix well. Leave it for around 10 minutes.
- Then, heat oil and fry to perfection and serve as starter
So that’s going to wrap it up for this special food cauliflower/gobhi 65 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
