Peanut Butter Easter Eggs
Peanut Butter Easter Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut butter easter eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Easter Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Peanut Butter Easter Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have peanut butter easter eggs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Easter Eggs:
  1. Take 1/4 cup unsalted butter, melted
  2. Prepare 1/2 cup peanut butter
  3. Make ready 1 cup confectioners’ sugar
  4. Get 1 cup plain cookies such as graham crackers or digestive biscuits
  5. Prepare 250 g chocolate of your choice (I use a combination of milk and dark)
  6. Take 1 tbsp vegetable/canola oil
  7. Get as needed Sprinkles for topping
Instructions to make Peanut Butter Easter Eggs:
  1. Place the cookies into a food processor and blitz until the mixture resembles wet sand. You can alternatively place them into a Ziplock bag and pound with a rolling pin. Set the mixture aside.
  2. In a medium sized bowl, blend together the butter and peanut butter. A - dd the sugar, and continue to mix. - Finally, stir in the cookie crumbs: The mixture should form a soft dough.
  3. Roll 2 Tbsp of the mixture into an oval/egg shape and place on a parchment lined baking tray, around 1-2 cm apart. You can continue to shape the eggs while they are on the sheet by pressing the sides in gently.
  4. Place the tray into the freezer for at least 30 minutes or until solidified - In the meantime, melt the chocolate over 30 second increments in the microwave, stirring in between until smooth.
  5. Add the oil to the chocolate and stir vigorously to combine. Make sure the chocolate is at room temperature- or just slightly warm before dipping the eggs in. - Using two forks, dip the peanut butter mounds into the chocolate, tapping the fork on the side of the bowl to get rid of any excess. Make sure the egg is coated completely.
  6. To make marbled eggs, add some white chocolate to the melted semi-sweet chocolate (don’t stir the chocolates!), then dip the egg and the result will be a black-and-white swirl. - Place the chocolate covered egg back onto the parchment lined sheet and top with sprinkles. - Let the chocolate solidify completely on the eggs before serving.
  7. Let the chocolate solidify completely on the eggs before serving. - These keep well in the refrigerator or at room temperature, and would last up to two weeks chilled.

So that is going to wrap it up for this exceptional food peanut butter easter eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!