Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lauki chana daal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki Chana Daal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lauki Chana Daal is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lauki chana daal using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lauki Chana Daal:
- Take 1-3 lauki
- Take 2-1 cup chana daal
- Prepare 3-1 cup chicken broth
- Prepare 4-4 -6 green chillies
- Get 5-1 tsp salt
- Get 6-1 tsp red chilli powder
- Make ready 7-1 tsp haldi
- Make ready 8-1 tsp Ginger Garlic paste
- Make ready Tarka
- Get 1-6 Garlic cloves
- Get 2-1/2 cup khalis ghee
- Make ready 3-1 tsp black pepper
- Take 4-1 tsp zeera
Steps to make Lauki Chana Daal:
- Soak chana daal for 1/2 an hour,
- Wash, peel and cut lauki into cubes.
- Cook daal with salt, haldi, red chilli powder and ginger garlic paste. Don’t over cook.
- Take little oil in a pan and fry lauki add little black pepper in it.
- Mix daal and lauki and add chicken broth and green chilli chopped.
- Give tarka of khalis ghee with fresh garlic slices, zeera and black pepper.
- Serve with paratha and onion salad.
So that’s going to wrap it up with this exceptional food lauki chana daal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
