Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blackened salmon over smokey mozzarella pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened salmon over smokey mozzarella pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blackened salmon over smokey mozzarella pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cooking for a Crowd, Recipes, Weekend Cooking Occasionally I'll grab a piece of salmon or chicken to throw on a salad but typically, my I came very close to purchasing their smoked mozzarella pasta salad a few weeks ago. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them VERY smokey, do not cook on high.
To begin with this recipe, we must prepare a few components. You can have blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon over smokey mozzarella pasta:
- Make ready 1/2 lb Bronz cut penne (small penne)
- Get 1/2 cup real mayo
- Take 1/4 cups white wine vinnegar
- Get 1/4 cup freshly grate Parmesan or pecorino romano
- Prepare 2 large garlic cloves pressed
- Get 2 cups packed baby spinach stemmed and fine chopped
- Make ready 2 small jars of roasted red bell fine chopped
- Make ready 1/2 lb smoked mozzarella or just pearls since smoked is hard to find
- Make ready 1 tsp Mexican chili powder or ancho Chile powder (some substitute cayenne)
- Get Salt and pepper
Blackened Salmon Zucchini Pasta Tastes Terrific. Typically, I serve my Blackened Salmon over Pasta Alfredo but this time I decided to serve it over zucchini pasta. DIRECTIONS Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon. Blackened refers to rubbing your protein in a dry spice rub them cooking over VERY high heat in a cast iron or non stick pan.
Steps to make Blackened salmon over smokey mozzarella pasta:
- Start by salting your boiling water and cook the pasta
- While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside.
- Chop up the spinach and roasted red bell and set aside.
- In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp.
- If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta.
Rub with seasoning: Pat the salmon filets dry and rub each filet with the homemade blackening seasoning. A summer staple with blackened salmon, fresh mozzarella, juicy tomatoes and fresh basil! DIY Blackened Seasoning Straight from Your Spice Cabinet. You've likely had blackened fish at a restaurant before, but Heat the oil in a large nonstick or cast iron skillet over medium until shimmering. Smoked salmon, fresh mozzarella, and diced tomatoes turn to molten goodness inside the crisp, golden shell of this calzone.
So that’s going to wrap this up for this exceptional food blackened salmon over smokey mozzarella pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
