Hong Shao Pig's Trotters
Hong Shao Pig's Trotters

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hong shao pig's trotters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hong Shao Pig's Trotters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hong Shao Pig's Trotters is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hong Shao Pig's Trotters:
  1. Make ready 2 pig's trotters
  2. Prepare 4 tablespoons sugar
  3. Take 2 tablespoons dark soya sauce
  4. Get 3 tablespoons light soya sauce
  5. Make ready 3 star anise
  6. Prepare 1 piece cinnamon bark (approx 2cm * 4cm)
  7. Prepare 1 leek
  8. Prepare 5 Ginger slice (3mm thick)
  9. Get 1 bottle Tsingtao Beer
  10. Make ready 1/2 teaspoon salt
  11. Get 1 spring onion
  12. Prepare 2 pieces garlic
Instructions to make Hong Shao Pig's Trotters:
  1. Chop the pig trotters in to small pieces (around 8 pieces per trotter)
  2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
  3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
  4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
  5. Cover the pot and slow cook for 2 hours
  6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
  7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
  8. Add chopped spring onion and serve

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