Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chanadal vada recipe (lentil fritters). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. ChanaDal Vada Recipe (lentil fritters) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare 2 cups Channa dal - (soaked for 2 hours)
- Prepare 4 pc - Green chilli
- Get 4 pc - Red chilli
- Prepare 3-4 Chopped Onions
- Make ready 1 tablespoon - Ginger
- Prepare 2 tablespoon - Rice flour
- Make ready Salt (quantity- as your wish)
- Make ready Oil (for deep fry)
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
So that’s going to wrap it up with this exceptional food chanadal vada recipe (lentil fritters) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
