Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jellof couscous. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jellof couscous is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jellof couscous is something that I have loved my entire life. They are nice and they look fantastic.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To get started with this recipe, we must prepare a few ingredients. You can cook jellof couscous using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jellof couscous:
- Prepare Couscous
- Prepare Veg oil
- Get Fish
- Get Crayfish
- Take Scotch bonnet
- Take Onions
- Make ready Ginger
- Make ready Garlic
- Prepare Maggi
- Get Salt
Jellof rice- African recipe Read Recipe by einatzobel. What can I say about Jollof Rice? Oven Baked Ribs African Style - Includes Instant Pot + Grill Versions (Keto Ribs). Since couscous is a popular food in a number of cultures, there are many varieties.
Steps to make Jellof couscous:
- Place your pot on fire, add your veg oil, allow to hot then you add your slice onions, garlic and ginger then you live for 10sec then add your tomato,grand pepper and fry for 2 mints and add your fish, crayfish, Maggi and salt then you add a cup of water and let it boil for 5mints, then you add your couscous and mix close it and let it drained the water……
- Enjoy your food while it's hot
The three most common types of couscous include Moroccan, Israeli, and Lebanese, with Moroccan- and. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. If you're secretly hoping for leftovers, these JELL-O gelatin and pudding recipes are not for you.
So that’s going to wrap it up with this special food jellof couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
