Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, couscous with stirfry veggie sauce (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Couscous with stirfry veggie sauce (vegan) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Couscous with stirfry veggie sauce (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is a dish that my hubby and I love to have on our meatless mondays! It is vegan and very delicious! This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle cashew or jalapeño I serve it over stir fried veggies and brown rice and it is toooo good.
To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Couscous with stirfry veggie sauce (vegan):
- Prepare 500 g couscous (1 sachet)
- Prepare 4 big carrots (chopped to desired size and shape)
- Take 1 large onion (finely chopped)
- Make ready 1 big green pepper
- Take 3 Maggi Star seasoning cube
- Take 4 big scotch bonnet (chopped to desired size)
- Make ready 3 tbsp veg oil
- Make ready Curry thyme garlic and masala
- Get Peas and 1tsp soy sauce
Add couscous & soy sauce, remove from the heat, stir & cover until all liquid is absorbed. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. This is the best Mediterranean vegan couscous salad!
Instructions to make Couscous with stirfry veggie sauce (vegan):
- For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil
- Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN
- For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!
- Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better
Toasting the couscous first is a simple way to add an extra layer of flavour. This super simple dish takes just minutes to prepare and is endlessly adaptable to your favourite vegetables or whatever leftover veggies you happen to have languishing. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.
So that is going to wrap this up with this exceptional food couscous with stirfry veggie sauce (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
