Vickys Scottish Black Pudding (Blood Sausage)
Vickys Scottish Black Pudding (Blood Sausage)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys scottish black pudding (blood sausage). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Scottish Black Pudding (Blood Sausage) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Make ready 960 ml pigs blood
  2. Take 300 ml milk of choice, I use full fat coconut milk
  3. Take 3 onions, very finely chopped
  4. Get 60 grams fine gluten-free oatmeal
  5. Prepare 360 grams vegetable suet
  6. Take 1 tbsp salt
  7. Get 1/2 tsp cayenne pepper
  8. Make ready 1/2 tsp black pepper
Steps to make Vickys Scottish Black Pudding (Blood Sausage):
  1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
  2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
  3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

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