Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crustless bacon and mushroom quiche cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crustless Bacon and Mushroom Quiche Cups is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crustless Bacon and Mushroom Quiche Cups is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:
- Make ready 1 Cup Diced bacon
- Prepare 1 Cup chopped white mushroom
- Get 2 Cups grated yellow cheddar cheese
- Prepare 1 Cup Fresh Cream
- Take 1/4 Teaspoon Salt
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon digestive bran
Steps to make Crustless Bacon and Mushroom Quiche Cups:
- Fry the bacon for 3 minutes, on medium heat.
- Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
- Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
- Pour into a muffin pan and bake for 18 - 20 minutes.
- Remove from oven and allow to cool off for 5 minutes before serving.
- Enjoy!
So that is going to wrap it up for this special food crustless bacon and mushroom quiche cups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
