Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daal makhni and jeera rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Daal Makhni and Jeera Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Daal Makhni and Jeera Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have daal makhni and jeera rice using 32 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Daal Makhni and Jeera Rice:
- Make ready For daal-
- Take 1/2 cup tuar daal
- Take 1/3 cup chana daal
- Prepare 1/3 cup moong daal
- Take 1/3 cup udad daal
- Make ready 2 onions chopped
- Get 2 chopped tomatoes
- Get 1 spoon ginger garlic paste
- Get 1/2 cup fresh cream
- Prepare 2 red dry chillies
- Take 3 Green chillies
- Make ready 2-4 black pepper
- Prepare 1 spoon jeera
- Make ready 2 bay leaves
- Prepare few curry leaves
- Take 1/2 spoon chilli powder
- Make ready 1/2 spoon turmeric powder
- Make ready 1 spoon garam masala
- Prepare to taste Salt according
- Get 2 spoons ghee
- Get 1 spoon oil
- Take as required Coriander leaves for garnish
- Prepare For rice-
- Get 1 cup rice
- Take 1 chopped onions
- Get 1 spoon jeera
- Prepare 1 spoon ginger garlic paste
- Make ready 2 cups water
- Prepare 1/2 lemon
- Prepare 1 spoon ghee
- Prepare 1 spoon oil
- Get as needed Coriander leaves for garnishing
Steps to make Daal Makhni and Jeera Rice:
- For Dal-
- Soak all the Dal in water for 30 minutes.
- Now put it in the pressure cooker. Add 1 tomato,1 onion,turmeric powder, 1/2 spoon salt and little water.
- Cook it on medium flame till 3 whistles (approximately 15 mins).
- Let it cool and open the cooker.
- Now mix the daal properly by adding little water. And cook for five mins.
- In a pan add 2 spoons of ghee and 1 spoon of oil and heat it.
- Add bay leaves, curry leaves, jeera, red and green chillies and fry for 2 mins.
- Now add chopped onions and fry for 2 minutes.
- Add ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook for 2-3 minutes.
- Now add turmeric powder, chilli powder, garam masala and salt and cook for 2 minutes.
- Now add cream and cook for r min. Now add Dal and cook for 5 mins by covering.
- Dal makhni is ready. Now garnish it with coriander leaves and a little cream.
- For rice-
- Soak the rice in water for 15 mins before cooking.
- In a pan add 1 spoon of oil and 1 spoon of ghee and allow to heat.
- Add jeera, chopped onions and fry for 2 minutes.
- Now add ginger garlic paste and cook for a minute.
- Now add rice and fry for 2 minutes.
- Now add hot water and let the rice cook open until the rice absorbs 80% of water.
- Now Lower the flame and cover the rice and cook for 5 mins.
- Jeera rice is ready. Garnish it with coriander leaves
- Serve daal makhni with jeera rice.
So that is going to wrap it up for this exceptional food daal makhni and jeera rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
