Egg Noodles and Meatballs
Egg Noodles and Meatballs

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg noodles and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Noodles and Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Noodles and Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg noodles and meatballs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Noodles and Meatballs:
  1. Prepare 1 pack meatballs, I used chorizo meatballs
  2. Prepare 2 leeks, sliced
  3. Take 6-7 spring onions, sliced
  4. Prepare 4 garlic cloves, sliced
  5. Get I pack or fresh egg noodles
  6. Prepare 1 tbsp rapeseed oil
  7. Prepare 2 tbsp sesame oil
  8. Prepare to taste Salt
  9. Prepare to taste Ground black pepper
  10. Take to taste Chilli flakes
  11. Prepare 2 tbsp light soy sauce
Steps to make Egg Noodles and Meatballs:
  1. Prepare the vegetables.
  2. In a frying pan or wok heat the rapeseed oil and add the meatballs and cook through. Once done transfer to plate lined with kitchen roll.
  3. Add the groundnut oil and add in the onions, leeks and garlic and fry for 5-10 minutes until its just cooked.
  4. Next add in the egg noodles, Season with salt and pepper. Add in the soy sauce and chilli flakes and mix all together. Cook for about another 5 minutes.
  5. Add the meatballs back in and cook for a further two minutes or just enough time to heat the meatballs.

So that is going to wrap this up for this special food egg noodles and meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!