Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti
Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali traditional "daal khasi"/ muttun with moong lenti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bengali traditional "daal khasi"/ muttun with moong lenti using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti:
  1. Get 1 kg mutton (large Curry cut)
  2. Prepare 1 and 1/2 cup soaked moong daal
  3. Get 2 medium onion sliced
  4. Take 2 tablespoons white vinegar
  5. Take 1 tablespoon chilli powder
  6. Make ready 1 tablespoon Coriander powder
  7. Prepare 1 tablespoon garlic paste
  8. Get 2 tablespoons ginger paste
  9. Prepare 1 teaspoon roasted cumin powder
  10. Get 1/2 teaspoon termeric powder
  11. Take 1/2 teaspoon black pepper crashed
  12. Get 1 bay leaf
  13. Get 2 " cinnamon sticks
  14. Prepare 2-3 Cardamoms
  15. Take 4-5 green chillies
  16. Prepare 1/2 cup oil
  17. Prepare As per taste Salt
Steps to make Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti:
  1. Marinate mutton with vinegar at least hour. Roast moong dal on slow heat until lentil is crisp. But be careful we don’t want to burn it. And soak in water 15 minutes. Then drain the water.
  2. Heat the pant with oil and add the onion, bay leaf, cardamom and cinnamon. Fry onion till it becomes light golden.
  3. Add chilli powder, turmeric, coriander, ginger, garlic and salt. Cook it till oil is separated. Add mutton and stir well. Cook it till it gets dry.
  4. Stir it and add 7 cups water. Cook it under closed lid for about 10 minutes.
  5. Put Moong lentil and green chilli into it. Cook it till moong lentil is cooked and check the salt and add cumin powder. Remove from the heat.
  6. Daal khasi is ready. Serve this hot Mutton and Moong Dal curry with Plain rice / Paratha/ Naan whatever you want.
  7. Tips: When you are roasting Moong Lentil, please stay beside it and stir it. Don’t burn it. Some can think that burned moong gives texture. But in reality, burned moong lentil is the worst thing ever.

So that’s going to wrap this up with this exceptional food bengali traditional "daal khasi"/ muttun with moong lenti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!