Breakfast Special Daal Maash
Breakfast Special Daal Maash

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast special daal maash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast Special Daal Maash is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Breakfast Special Daal Maash is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast special daal maash using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast Special Daal Maash:
  1. Make ready 2 cups Urad dal or Split Black gram
  2. Get 1 tsp salt
  3. Get 1/8 tsp Asafoetida
  4. Make ready 3-4 Green chillies finely chopped
  5. Make ready 2 sprigs Curry leaves
  6. Prepare 1 tsp cumin seeds
  7. Make ready 2 small tomatoes finely chopped
  8. Get 1 small onion finely chopped
  9. Get 1/2 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Make ready 3 tbsp Oil
  12. Get 1 1/2 cups water
Instructions to make Breakfast Special Daal Maash:
  1. Wash and soak white lentils in enough water for nearly 2 hours. Remember to wash them thoroughly 4 to 5 times at least.
  2. In a pressure cooker, heat oil and add cumin seeds at first followed by Asafoetida, Green chillies and Curry leaves. After a minute or two, add the chopped onion, salt and the rest of the powdered spices as soon as it becomes light brown in colour and sauteed well. Keep the heat on a low heat only.
  3. Finally add the chopped tomatoes now. Cover and cook for 2 more minutes on a low heat. After the tomatoes are mushy and soft, add Urad dal and water. Mix well and pressure cook for 2-3 whistles.
  4. Open the lid only after the steam is fully released. Serve this mouthwatering Daal Maash with Chapatis, Phulkas or Pooris. The choice is entirely yours of course. By the way it tastes awesome with rice too. Happy Breakfast Time Folks!

So that’s going to wrap it up for this exceptional food breakfast special daal maash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!