Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and bacon milk gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef and Bacon Milk Gravy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef and Bacon Milk Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Make ready 1/4 lb ground beef
- Get 4 slices bacon
- Prepare 3 tbs flour
- Prepare 2 cups milk
- Prepare Black pepper
- Prepare Garlic powder
- Make ready Red pepper flakes
- Take Brown sugar
Steps to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
So that is going to wrap it up with this special food beef and bacon milk gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
