Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moringa couscous. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moringa couscous is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Moringa couscous is something which I have loved my entire life. They are fine and they look wonderful.
Meanwhile, mix the couscous with the dried apricots and some seasoning in a bowl. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or.
To get started with this particular recipe, we must first prepare a few components. You can cook moringa couscous using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moringa couscous:
- Take 1 pack couscous
- Make ready leaves Moringa
- Prepare 5 onions
- Get 6 scotch bonnets
- Get 5 pepperchili
- Make ready 1/2 cup oil
- Make ready Seasonings nd spices
- Take 1/2 medium cabbage
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Steps to make Moringa couscous:
- Wash and clean the morning leaves and set aside.
- Grate ur Scotch bonnets and pepper chilli.
- Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
- Add ur seasonings and spices,stir and add 2cups water
- Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
- Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
- Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
- Shredd or dice ur cabbage for garnishing.
- #tnxsuad
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So that’s going to wrap this up with this special food moringa couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
