Homemade Sugar Free Crepes!
Homemade Sugar Free Crepes!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade sugar free crepes!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Sugar Free Crepes! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Sugar Free Crepes! is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have homemade sugar free crepes! using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Sugar Free Crepes!:
  1. Make ready flour
  2. Make ready water
  3. Get stick butter
  4. Make ready vanilla extract
  5. Take egg
  6. Make ready Baking Splenda
  7. Prepare non dairy creamer (powdered)
  8. Take mixed fruit (optional)
  9. Take Nutella Spread (optional)
Instructions to make Homemade Sugar Free Crepes!:
  1. In a large mixing bowl; combine flour, water, vanilla extract, egg, splenda, and creamer. You may need a hand held mixer. Be sure there are no lumps in the mixture! The consistency should be thin, like a faucet running a low stream.
  2. In a medium frying pan, melt the butter over low to medium heat. Make sure to coat the whole pan so the mix doesn't stick!
  3. Carefully pour in some of the batter, roughly 1 cup worth. Spread the batter until it forms the size you desire for your crepe.
  4. Flip to cook other side until lightly golden. Erm…lighter than the image shown with this step would be better.
  5. Remove from stove, let cool for around 5 minutes, put on a plate and add any sort of fillings you want!

So that’s going to wrap it up with this exceptional food homemade sugar free crepes! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!