Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover banana custard pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Banana Custard Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover Banana Custard Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover banana custard pancakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Banana Custard Pancakes:
- Prepare 1 cup refine flour
- Take 2 tsp gram flour
- Make ready 2 tsp vanilla custard powder
- Take 2 ripe banana(mashed)
- Get 3 tsp sugar
- Make ready 1/2 tsp fennel seeds
- Make ready As needed Milk for batter
- Prepare As needed Oil for cooking
- Get As needed Banana and jam for garnishing
Instructions to make Leftover Banana Custard Pancakes:
- Take a pot and add all the ingredients and mix it well.
- Now add milk and make batter with a pourable consistency…..heat a nonstick pan,pour batter and spread it and after bubbles are visible on pancake drop little bit oil on the edges of pancake.
- Now flip the pancake and cook another side also.
- Garnish with banana and jam…pancakes is ready.
So that’s going to wrap this up for this special food leftover banana custard pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
