Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauren's beef lombardi casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lauren's Beef Lombardi Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lauren's Beef Lombardi Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
Beef Lombardi Casseroles are filled with a wonderful meaty layer, creamy, cheesy pasta layer with some cheese on top! Beef Lombardi Casserole should be on your bucket list! Use your favorite ground meat, veggies and cheese!
To get started with this particular recipe, we have to prepare a few ingredients. You can have lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Beef Lombardi Casserole:
- Make ready 1 lb lean ground beef
- Prepare 1 medium onion, chopped
- Get 4 garlic cloves, minced
- Get 1 (14 oz) can diced tomatoes
- Prepare 1 (14 oz) can diced tomatoes with green chilies
- Take 1 (4 oz) can sliced mushrooms
- Get 1 tsp salt
- Take 1/4 tsp black pepper or more to taste
- Prepare 1/4 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Make ready 1 (6 oz) can tomato paste
- Make ready 1 package medium to extra wide egg noodles
- Get 1 cup sour cream
- Get 3 dashes Worcestershire sauce
- Prepare 1 cup sharp cheddar cheese
- Get 1 cup mozzarella cheese
- Get 1 cup fiesta blend cheese
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Instructions to make Lauren's Beef Lombardi Casserole:
- Preheat oven to 350ºF. Lightly spray a 9×13 inch pan with cooking spray. Set aside.
- Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles, and sour cream.
- Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
- Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.
Lombardi's Prime Meats uses only the freshest Prime Beef. Prime Beef that is not cryovaced. Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. This casserole is a grown-up version of Beef-a-roni!
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