Gilding the Lily Cheesecake
Gilding the Lily Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gilding the lily cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gilding the Lily Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gilding the Lily Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gilding the lily cheesecake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gilding the Lily Cheesecake:
  1. Get Cream cheese - softened
  2. Take Sour cream
  3. Take unit Eggs - beaten
  4. Prepare Pure Vanilla Extract
  5. Make ready Almond extract
  6. Make ready Granulated white sugar
  7. Get unit Graham cracker crust
  8. Get Fresh Strawberries or Raspberries
  9. Take Nutella
Instructions to make Gilding the Lily Cheesecake:
  1. Combine first 6 ingredients in bowl with hand mixer or whip out the stand mixer. Blend for 3 minutes until smooth and creamy. Be sure to scrape down the sides halfway thru.
  2. Place the Nutella in microwave safe dish and heat in 30 sec increments until able to pour.
  3. Pout Nutella into graham cracker crust.
  4. Pour cheesecake mixture into crust and bake for 35 - 40 minutes at 375?F. - - Check around 30 minutes and remove when set.
  5. Rinse and Slice strawberries in fan or thin slices. - - When cheesecake has cooled, place decoratively atop the cheese cake and chill for 1 hour. - - If using Raspberries rinse and set aside until ready to serve.

So that’s going to wrap it up with this exceptional food gilding the lily cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!