Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, instant chana dal halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant chana dal halwa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant chana dal halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chana Dal Halwa is traditionally cooked by slow roasting chana dal. This is a quicker, simpler and equally delicious take on that recipe.. With new gadgets like the Instant Pot available, I made a few adjustments to the original recipe to save some time, without compromising on flavor!
To begin with this recipe, we have to prepare a few components. You can cook instant chana dal halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant chana dal halwa:
- Take 1/2 cup rosted chana(gram) dal
- Make ready 1 cup water
- Take 1 1/4 cup sugar
- Make ready 1/4 cup desi ghee
- Make ready handful Pistachio Or your favorite nuts
Hope you will give this a try and let me know how it turns out for you. Chana dal, split bengal gram is soaked, roasted well in lots of ghee until aromatic, cooked in milk and added with sugar to make this simple sweet, chana dal halwa. I was thinking to post something simple and sweet as Holi special recipe, I though first I would try moong dal halwa, but then I saw this one in Tarla dalal and decided to make. Chana dal halwa recipe smooth melt in the mouth halwa you make with minimum ingredients.
Instructions to make Instant chana dal halwa:
- Melt ghee in heavy pan once ghee melt add roasted chana dal fine powder
- Cook ghee and dal powder together for about 5-7 min
- Now add water into it cook till water absorb now add sugar cook till sugar melt
- Pour one tspn ghee on halwa and serve with sprinkle some nuts of your choice.
I have already tried moong dal halwa and had this chana dal halwa recipe in my to try list too. Wanted to try this chana dal halwa since quite sometime and am glad that I could try it during Diwali season and make a post too. Chana dal is called Kadalai paruppu in tamil and used in everyday cooking but. This instant mix is prepared by using high quality pure ingredients that are procured from esteemed vendors. It takes few minutes to prepare chana dal halwa and makes you easy to cook at home.
So that’s going to wrap this up with this exceptional food instant chana dal halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
