Zucchini & Pork Spicy Stir-fry
Zucchini & Pork Spicy Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini & pork spicy stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Find zucchini recipes, videos, and ideas from Food Network.

Zucchini & Pork Spicy Stir-fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Zucchini & Pork Spicy Stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have zucchini & pork spicy stir-fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini & Pork Spicy Stir-fry:
  1. Prepare 1-2 Zucchini *sliced to 3 to 4mm thickness
  2. Make ready 1 clove Garlic *finely chopped
  3. Take 200-300 g Pork *thinly sliced
  4. Make ready Salt & Pepper
  5. Prepare Potato Starch Flour
  6. Prepare 1 tablespoon Vegetable Oil
  7. Get 1 teaspoon Sesame Oil
  8. Make ready <Sauce>
  9. Make ready 1 tablespoon Sugar
  10. Prepare 1 tablespoon Mirin
  11. Get 2 tablespoons Soy Sauce
  12. Take 1/2 tablespoon Toban Djan (Chili Bean Sauce)
  13. Take 1/2 tablespoon Vinegar

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Instructions to make Zucchini & Pork Spicy Stir-fry:
  1. Salt & Pepper to the sliced Pork, add some Potato Starch Flour and coat them well.
  2. Make the sauce by mixing all ingredients together.
  3. Heat Oils in a frying pan and cook Pork. When the pork changed colour, add Zucchini and Garlic and cook for a few minutes, but do not over cook.
  4. Add the sauce and combine everything well. Serve with freshly cooked rice.

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