Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mexican wedding balls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Wedding Balls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican Wedding Balls is something which I’ve loved my entire life.
In a medium bowl, cream the butter and sugar. Add the flour and almonds, mix until blended. Chop the pecans in a food processor until finely chopped, but still with a little residual texture — the nuts should not be powdered.
To get started with this recipe, we have to prepare a few components. You can have mexican wedding balls using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Wedding Balls:
- Make ready 1 cup butter (2 sticks)
- Get 4 TBSP. powdered sugar
- Prepare 1 tsp. Vanilla extract
- Get 2 cups flour
- Make ready 1/4 tsp. salt
- Get 1 cup finely chopped walnuts or pecans
I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This post may contain affiliate links which won't change your price but will share some commission.
Instructions to make Mexican Wedding Balls:
- Cream butter and sugar, then add vanilla extract.
- Add flour and salt, mix well.
- Fold in finely chopped nuts and chill dough in refrigerator for about an hour.
- Shape into balls about 1 inch in diameter then bake in 350° oven for about 15 minutes or until light brown.
- Remove from pan and while still warm, role in additional powdered sugar. Makes about 3 dozen cookies.
- Have a Merry Christmas!🎄
This is the exact same recipe my friend has in his cookbook at home (which we have made many times together around the holidays to give out to friends). These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. —Joanne Valkema, Freeport, Illinois everytime Ive had wedding cookies (store-bought) I thought they were too salty. even with all the sugar though, I dont think they need that much. Anyway, after I finished rolling these cookies in the sugar, I realized that I left out the ground almonds. While these go by a number of names Pecan Fingers Mexican Wedding Cakes Pecan Crescents these cookies have been a part of many families' Christmas cookie tradition for decades.
So that is going to wrap it up for this special food mexican wedding balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
