Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
Lemon pickle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Lemon pickle is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon pickle using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon pickle:
- Get 10-12 lemon
- Prepare 3-4 tablespoons cumin seeds
- Prepare 1/2 tablespoon fenugreek seeds
- Make ready 2 tablespoons mustard seeds
- Prepare 2 tablespoons chilli powder
- Take to taste Salt
- Make ready 1 tablespoon ginger garlic paste
- Get 5 tablespoons oil
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Steps to make Lemon pickle:
- Slice lemons and squeeze juice and store in a jar for 3 days. Squeeze juice also should be there in the jar itself.
- Roast mustard, cumin and fenugreek seeds.
- Grind it into a fine powder
- Take a pan and keep it on the stove and pour oil, once the oil heats add cumin seeds and ginger garlic paste into it.
- Turn off the stove and add chilli powder, ground powder into it.
- Mix it well..
- Add lemons into it.
- Mix it well and serve hot with rice /chapathi /roti.
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
So that is going to wrap this up with this special food lemon pickle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
