Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cherry lemon no-bake pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cherry Lemon no-bake pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cherry Lemon no-bake pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cherry lemon no-bake pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Lemon no-bake pie:
- Make ready 1 can cherry pie filling (20 oz)
- Make ready 1 box cream cheese (8oz), softened
- Get 1 box jello lemon instant pudding
- Take 1 tub whipped cream topping
- Take 1 9-10 inch pie crust
- Prepare 1 small lemon
- Prepare 1 cup cold milk
Instructions to make Cherry Lemon no-bake pie:
- Open pie crust and spread half of the cherry pie filling on bottom of pie crust. Set aside.
- In mixing bowl, whip cream cheese until creamy. Gradually mix in milk. Add box of lemon pudding and juice from half the lemon to mixure. Beat two minutes.
- Gently stir in half of the tub of whipped topping. Spread mixture on top of cherries in pie crust.
- Top lemon filling with remaining whipped topping.
- Add remaining cherries to the top of pie. Garnish with lemon slices from remaining half of lemon.
- Refrigerate for at least 2-3 hours before serving to allow filling to set. Enjoy!
So that’s going to wrap it up for this special food cherry lemon no-bake pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
