Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sakura shrimp furikake (perfect for onigiri). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sakura Shrimp Furikake (perfect for onigiri) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sakura Shrimp Furikake (perfect for onigiri) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sakura shrimp furikake (perfect for onigiri) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Shrimp Furikake (perfect for onigiri):
- Get Sakura shrimp or baby shrimp
- Prepare Sesame oil
- Take Soy sauce
- Get Cooked rice (warm)
Steps to make Sakura Shrimp Furikake (perfect for onigiri):
- 20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)
- Heat the sesame oil in a frying pan and add the shrimp from Step 1. When they start to brown, add the soy sauce and stir fry.
- When the color looks like this and it becomes very fragrant, it's done.
- Perfect for onigiri.
- Rice topped with this furikake is so delicious.
- Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.
So that is going to wrap this up with this special food sakura shrimp furikake (perfect for onigiri) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
