Roly Poly Taro Root Croquettes
Roly Poly Taro Root Croquettes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roly poly taro root croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roly Poly Taro Root Croquettes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roly Poly Taro Root Croquettes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roly poly taro root croquettes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roly Poly Taro Root Croquettes:
  1. Get 700 grams Taro root (satoimo), unpeeled
  2. Get 1/2 bunch Japanese leek (finely chopped)
  3. Take 1 can Canned tuna
  4. Prepare 2 tsp Miso
  5. Prepare 1 tsp Dashi stock granules
  6. Prepare 2 1/2 tbsp ★ Flour (cake flour)
  7. Take 3 tbsp ★ Water
  8. Get 1 Panko (for dredging)
Instructions to make Roly Poly Taro Root Croquettes:
  1. Remove dirt completely from the taro roots and boil in their skins. Remove from the heat and drain when the roots can be pierced through easily with a bamboo skewer.
  2. Remove the skins while the roots are still hot, then mash.
  3. Add the Japanese leek, well-drained tuna, miso and dashi.
  4. Mix well. (It takes some effort to blend the miso into the sticky taro root!)
  5. Roll the paste into balls about 4 cm in diameter. To prevent sticking, dampen your hands a bit before rolling.
  6. Mix the ★ ingredients together to make a flour-water paste. Coat the balls with the paste, then with panko.
  7. Deep-fry in oil heated to about 180 ℃ until golden brown.

So that is going to wrap this up for this special food roly poly taro root croquettes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!