Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and beet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot and Beet Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot and Beet Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot and beet cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot and Beet Cake:
- Prepare 3 large eggs
- Make ready 1 1/2 cup granulated sugar
- Take 2 tsp vanilla extract
- Prepare 3/4 cup vegetable oil
- Prepare 1/4 cup hot water
- Prepare 2 cup cake flour
- Take 1 pinch salt
- Make ready 1 tbsp baking powder
- Make ready 1 tsp ground cinnamon
- Prepare 1 pinch ground nutmeg
- Take 2 cup finely grated carrots
- Take 1 cup finely grated beet
- Get 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
- Get 1 Cream cheese frosting
Instructions to make Carrot and Beet Cake:
- Preheat oven to 375° F. Grease and flour 9" bundt pan.
- Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
- Sift flour, baking powder, salt and spices in a bowl.
- Add dry ingredients to wet ingredients
- Add carrots and beet. Mix until combined
- In a separate bowl, beat egg whites until stiff.
- Gently fold in egg whites.
- Pour into prepared cake pan. Bake for approximately 45 minutes until done.
- Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.
So that’s going to wrap this up with this special food carrot and beet cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!