Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple and nutritious tofu matcha pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Simple and Nutritious Tofu Matcha Pound Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Take 50 grams Cake flour
- Make ready 50 grams Bread (strong) flour
- Get 40 grams Sugar
- Prepare 100 grams Silken tofu
- Make ready 5 grams Baking powder
- Take 2 tsp Matcha (I used aojiru)
- Take 1 Egg
- Get 100 grams Cooked adzuki beans (canned)
Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
- Like this.
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