Sig's Crostini sweet and salty
Sig's Crostini sweet and salty

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's crostini sweet and salty. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Crostini sweet and salty is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sig's Crostini sweet and salty is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crostini sweet and salty:
  1. Prepare Ciabatta bread rolls cut in half
  2. Take little olive oil for brushing the rolls
  3. Get Herbs and garlic
  4. Make ready Best smooth peanut butter
  5. Prepare Roquefort blue cheese
  6. Prepare Left over salted caramel sauce
Instructions to make Sig's Crostini sweet and salty:
  1. Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
  2. Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.

So that is going to wrap this up with this exceptional food sig's crostini sweet and salty recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!