Persian style meat balls
Persian style meat balls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, persian style meat balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make this easy and creative vegetarian meal using Heidi's Real Food™ Persian Meatless Meatballs!! Koofteh Berenji - Persian Meatballs in a sweet & sour broth. Persian koofteh Tabrizi delicious Iranian meatball recipe

Persian style meat balls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Persian style meat balls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook persian style meat balls using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Persian style meat balls:
  1. Get 300 g ground beef
  2. Take 1 onion grated
  3. Make ready 1 Tbsp cream
  4. Prepare 1 Tbsp saffron water
  5. Prepare 2 Tbsp finely chopped parsley
  6. Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  7. Take Bread crumbs
  8. Get to taste Salt- chili powder
  9. Prepare Oil
  10. Take Ingredients for chicken kebab balls
  11. Take 300 g minced chicken or Turkey
  12. Make ready 1 onion grated and squeeze out all the juice
  13. Take 1 Tbsp cream
  14. Get 1 Tbsp saffron water
  15. Prepare 2 Tbsp finely chopped parsley
  16. Prepare 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  17. Prepare Bread crumbs
  18. Prepare to taste Salt- chili powder
  19. Take Oil

Be sure to have a look through our various food products, as you get to sample everything from rich meat dishes to stunning, perfectly cooked poultry that comes in any style that you wish. These "meatballs" are called koofteh in Persian which basically means "pounded". In old days meat for koofteh was pounded with a huge stone mortar and pestle. I vividly remember the first time I tried Persian-style meatballs (or beef Kofte).

Steps to make Persian style meat balls:
  1. Combine moist bread, ground beef, chopped parsley, one grated onion,
  2. Saffron water,
  3. Cream and
  4. And spices in a large bowl
  5. And mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  7. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape.
  9. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  16. Ingredients

Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. Be the first to review this recipe. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Try this Lamb Meatballs, Persian Style recipe, or contribute your own.

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