Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gulab Jamun is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gulab Jamun is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gulab jamun using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Get 3/4 cup milk powder
- Prepare 2 cups sugar
- Make ready 2 cups water
- Make ready 2 tbsp clarified butter (ghee)
- Prepare as required Dryfruit for garnishing
- Take 1/4 tsp milk
- Take little elaichi powder
- Take few Saffron strands
- Make ready 1 tsp lemon juice
- Get little baking powder
Instructions to make Gulab Jamun:
- In a bowl, add milk powder, maida, baking powder,ghee and mix well.
- Add milk and mix well. Do not knead.
- Make soft dough. Add milk if required. Let it rest for 15 minutes.
- For sugar syrup: In a pan, add sugar, water stir it till sugar gets dissolved.
- Add elachi powder, saffron strands and mix well.
- Let it boil for 5 mins.
- Add lemon juice in it mix well. Sugar syrup is ready.
- Make small balls from dough (make sure they are crack free).
- In a pan, add oil, fry these balls on medium low flame till it becomes golden brown.
- Remove it in sugar syrup.
- Let it get soaked for 2 hours.
- Garnish it with dryfruits.
So that is going to wrap this up with this special food gulab jamun recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
