Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, kashmiri rogan josh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri Style Mutton Rogan Josh Recipe. Western Curry. कश्मीरी पण्डित सलीके रोगन जोश की ऑथेंटिक रेसिपी Kashmiri Pundit style Roganjosh by Ashish Kumar.
Kashmiri Rogan josh is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kashmiri Rogan josh is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri rogan josh using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Rogan josh:
- Make ready 250 gram wash mutton
- Get 10 Green cardamom
- Take 3 black cardamom
- Prepare 4 cloves
- Get 2 tsp rosted fennel seeds powder
- Make ready 1 tsp ginger powder
- Prepare 1/4 tsp asafoetida
- Take 2 tsp Kashmiri red chilli powder
- Prepare 1 bowl beated curd
- Make ready as needed Mustard oil
- Take as needed Water
- Prepare 1 chopped onion
- Take 2 bayleaf
- Prepare 1 inch cinnamon
- Make ready as needed javitri
- Make ready 1 tbsp fresh garlic paste
- Take 10 saffron stands
It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh means "intense heat".
Steps to make Kashmiri Rogan josh:
- Heat the cooker with mustard oil then add cloves, cinnamon, javitri, bayleaf green cardamom,,black cardamom sitr it becomes get nice aroma
- Then add chopped onion saute it becomes change nice brown in colour
- Now add mutton,garlic paste stir and mix it properly now saute it 5 min on medium flame
- Now add as required water and salt stir and mix it well now pressure cook up to 2whistles on high flame now turn on the lower flame and cook for 5 min on lower flame
- Now reduce the flame and let it cool down then open the lid again turn on the flame
- Now add curd, Kashmiri red chilli powder, ginger powder, fennel seeds powder,saffron stands stir and mix it well now cover and cook for 5 min on low flame
- Now reduce the flame
- Now you can enjoy it any types of nan, chapati or rice😊
A Kashmiri classic, Rogan josh, is a hearty lamb stew that is packed with flavour. Rogan Josh Or Rogan Gosht is an aromatic lamb or mutton dish of Persian origin, which is a signature recipe of 'Kashmiri Cuisine' and very Famous all over Pakistan and India. Kashmiri rogan josh: a red, succulent mutton curry. Rogan Josh: Just like the biryani, this is another royal Indian dish, believed to be introduced in India by the Mughals. In Persian, the word "rogan josh".
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