Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto chicken bacon ranch pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Chicken Bacon Ranch Pizza is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Keto Chicken Bacon Ranch Pizza is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
  1. Prepare 3/4 cup almond flour
  2. Prepare 1 egg
  3. Make ready 3 cups shredded mozzarella
  4. Make ready 2 tbs cream cheese
  5. Prepare 1/2 lb cooked diced chicken
  6. Take 3 slices cooked bacon
  7. Make ready Ranch dressing to cover crust
Steps to make Keto Chicken Bacon Ranch Pizza:
  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

So that is going to wrap it up for this special food keto chicken bacon ranch pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!