Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nutella crepe "cake". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nutella Crepe "Cake" is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Nutella Crepe "Cake" is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Nutella Crepe "Cake":
- Get flour
- Take eggs
- Prepare milk
- Prepare water
- Prepare salt
- Get melted butter
- Prepare large strawberries
- Get white granulated sugar
- Make ready powdered sugar
Steps to make Nutella Crepe "Cake":
- Whisk together flour and eggs.
- Gradually add milk and water, whisking continuously.
- Add butter and salt, and beat until smooth.
- Lightly oil a small-medium frying pan and met at medium-high heat.
- Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
- Cook approximately 2 minutes per side, until light brown.
- Before moving onto the next crepe, spread Nutella on top and set on plate.
- Repeat until batter is gone, leaving Nutella off of top crepe.
- Chop strawberries and transfer to small bowl.
- Add white sugar and stir to coat.
- Garnish crepes with strawberry and powdered sugar.
- Enjoy!
- Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.
So that is going to wrap this up with this special food nutella crepe "cake" recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!