Mushroom carbonara
Mushroom carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom carbonara is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom carbonara is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mushroom carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom carbonara:
  1. Take 8 slices thick cut bacon, chopped into 1/2 in slivers
  2. Make ready 1 tbsp freshly cracked black pepper (large grind)
  3. Make ready 1 medium onion, chopped
  4. Make ready 1 lb mushrooms of your choice, thinly sliced
  5. Prepare 1 lb dry spaghetti noodles
  6. Prepare 2/3 cup grated pecorino romano
  7. Take 2/3 cup grated parmesan
  8. Get 4 large egg yolks
  9. Get Handful fresh Italian parsley, chopped
Steps to make Mushroom carbonara:
  1. Put a large pot of salted water on high heat.
  2. Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes.
  3. Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce.
  4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning.
  5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water.
  6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving.

So that’s going to wrap it up with this special food mushroom carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!