Channay ki daal ka Halwa (Split chickpeas)
Channay ki daal ka Halwa (Split chickpeas)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, channay ki daal ka halwa (split chickpeas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Channay ki daal ka Halwa (Split chickpeas) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Channay ki daal ka Halwa (Split chickpeas) is something that I’ve loved my whole life.

Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a I have always followed chanay ki daal ka halwa (gram lentils halva) recipe by chef Tahira Mateen. She has a great collection of cooking foods and recipes.

To get started with this particular recipe, we have to first prepare a few components. You can have channay ki daal ka halwa (split chickpeas) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Channay ki daal ka Halwa (Split chickpeas):
  1. Take 1 kg Sugar
  2. Get Water
  3. Get 1 kg Split chickpeas (Channay ki daal)
  4. Make ready 750 gm Ghee
  5. Make ready 1 tbsp Green cardamoms (powdered)
  6. Make ready Dry dates slice 1/2 cup
  7. Get Almonds,pista,coconut slice cut mix 1 cup
  8. Take 4 tbsp Raisins
  9. Take Few Chandi ka warq
  10. Get drop Kewra essence few
  11. Prepare Whole garam masala
  12. Prepare Bay leaf (Tazpatta) 2
  13. Prepare 1 Cinnamon (Darchini)
  14. Make ready 1 Black cardamom
  15. Make ready 5 Green Cardamom
  16. Get 3 Long

Jump to the Chanay ki Daal ka Halwa Recipe There is this expression in Urdu, "aapis mein milne se mohabbat barhti hai." Roughly translated the more you meet so. Karhai mein desi ghee garam karein aur hari elaichi dal ker mix ker lein. Ab is mein chanay ki daal ka paste dal ker bhoon lein yahan tak k ghee alag ho jaye aur musalsal chamcha chalatay rahein. Urdu cooking recipe of Chanay Ki Daal Ka Halwa, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.

Instructions to make Channay ki daal ka Halwa (Split chickpeas):
  1. Take a pan add sugar and half cup water cook it until sugar become liquid.
  2. Take a pan add chanay ki daal & 1 jug water,
  3. Cook it until the water get dry then wait until it cool down at room temperature
  4. Then Chanay ki daal grind it into the grinder and make a smooth paste
  5. Take a pan add ghee, Whole Garam Masala (Bay leaf, Cinnamon, Black cardamom, Green Cardamom, Long) and let it crackle.
  6. Then add Paste of chaney ki daal and cook until daal become golden brown with stir spoon continuously.
  7. Then add liquid sugar (sugar syrup), cook & mix well.
  8. When sugar syrup get dry then add all dry fruits and mix well.
  9. Now add Cardomon powder, Kehwara Essence, cook it 10-15 minutes
  10. Now ready chanay ki daal ka halwa for serving. Garnish with Nuts & dry fruits.

Chashni Sewayyian or Sawaiyan (Vermicelli) with Cream, Aloo (Potato) ka Halwa and Tropical Daylight Drink. Learn to cook Chanay ki Daal ka HalwaRecipe by chef Zubaida Tariq at Masala TV show. Check out the Chanay ki Daal ka Halwa Recipe in Urdu. Wash Split Yellow Gram with luke warm water, now boil it then grind it in chopper. The taste is heavenly and it is super healthy for you.

So that is going to wrap this up for this special food channay ki daal ka halwa (split chickpeas) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!