Bagara Khana (Flavored Rice, South Indian Muslim Cuisine)
Bagara Khana (Flavored Rice, South Indian Muslim Cuisine)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, bagara khana (flavored rice, south indian muslim cuisine). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bagara khana (flavored rice, south indian muslim cuisine) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):
  1. Prepare 1 kilo basmati rice Aged
  2. Get to taste Salt
  3. Make ready 1 large bunch Mint leaves
  4. Make ready 1 large bunch Coriander leaves ,
  5. Get 1 Cinnamon stick
  6. Take 6 - 7 Cardamom pieces
  7. Prepare 5 - 6 Clove pieces
  8. Take 2 bay leaves Dry
  9. Get 100 - 125 gms Ginger-garlic paste
  10. Take 3 tomatoes Cut
  11. Get 1.5 onion large Thinly sliced red
  12. Prepare 5 tablespoons Ghee
  13. Take 5 - 8 tablespoons Oil
  14. Prepare 5 - 6 chillis Green
  15. Make ready as required 4 - 5 large   cups Water rice by the or
Steps to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):
  1. Wash and soak rice for at least 3 hours before preparation.
  2. Heat oil and ghee.
  3. Fry cinnamon, cardamom, clove and bay leaves
  4. Fry onion till onion turns soft and almost turns brown
  5. Add ginger garlic paste and saute the onion a bit more for about 5 mins
  6. Add tomatoes and green chillis
  7. Slow cook the mixture until the tomatoes become soft and juicy. Take care so as to not to dry the dish at this point. Take care to ensure that tomatoes and onions do not become a paste. They need to be soft but visible as individual items as they will need to break down only when the rice is getting cooked.
  8. Add cut mint and coriander leaves and cook for about 2-3 mins.
  9. Add water and let the dish start boiling.  The water should be 1/2 a cup to 1 cup excess than what you would normally add to your rice. Add salt.
  10. Add rice and let it cook at medium flame.
  11. Stir only once to mix ingredients. Ensure that you do not break down the rice.
  12. Add 2-3 spoons of ghee  on top and cover the rice to slowly steam the rice, or as they say to give "dum" until the rice is cooked. Make sure that the rice does not get completely dry.
  13. Serve with Chicken curry or sambar for an awesome meal.

So that’s going to wrap it up for this special food bagara khana (flavored rice, south indian muslim cuisine) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!