Cacio e Pepe & Sausage
Cacio e Pepe & Sausage

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cacio e pepe & sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cacio e Pepe & Sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cacio e Pepe & Sausage is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cacio e pepe & sausage using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cacio e Pepe & Sausage:
  1. Take Pasta (Homemade or 1 Box)
  2. Prepare 6 Hot Italian Sausages
  3. Prepare 1 Onion
  4. Take Handful Cherry Tomatoes
  5. Take 1 Long Hot Pepper
  6. Prepare 1/3 Cup Olive Oil
  7. Get 3/4 Pecorino Romano Cheese (Or Parmesan)
  8. Prepare 1/4 Cup Cheddar
  9. Take Splash Canola Oil
  10. Make ready Salt
  11. Make ready Freshly Cracked Black Pepper
  12. Take Onion Powder
  13. Make ready Garlic Salt
  14. Make ready Seasoned Salt
  15. Get Green Onions
  16. Take Red Cooking Wine
Instructions to make Cacio e Pepe & Sausage:
  1. Make your pasta dough (Or use Boxed) and start getting your salted water gradually up to a boil. While resting dough and waiting for water, give your sausages a couple of shallow slits. Get a pan hot over medium heat and place your sausages in. Let them cook reasonably slow so they can brown and you can prep your onion and pepper.
  2. When your sausage has nicely browned, throw in your onions and a splash of canola oil. Season well. Cook them down a little and add the pepper. Cook a few minutes. Deglaze with red wine, cook out alcohol for a minute and add 1/3 cup water. Reduce to low and cover.
  3. You should be ready to boil your pasta. Add the olive oil, cheeses and 2-4 Tbs. of black pepper (Your Discretion). Mash the life out of it until it becomes a paste. (Go back to the sausage and throw the cherry tomatoes in. Cook on low until liquid is gone). When your pasta is just about al dente, add in a ladle of pasta water. Mix. Add another ladle.
  4. After sauciness is achieved, put your pasta on top. This will seem hopeless for the first 30 seconds. Don’t give up. With tongs, grab pasta and stir the freak out of the pasta until you see it becoming thick and creamy. You’ll see melted cheese. You’re home.
  5. Serving suggestion.

So that’s going to wrap it up with this exceptional food cacio e pepe & sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!