Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bagara rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bagara rice is a traditional rice dish made with rice, whole spices, mint and coriander leaves. It is one of the well known dishes from the Telangana region of Southern India. Bagara rice is mostly made for.
Bagara Rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bagara Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bagara rice using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bagara Rice:
- Take 1 1/2 cups basmati rice, soaked in water for 30 minutes
- Get 1-2 tbsp. ghee
- Take 1 tbsp. oil
- Get 1 tsp. caraway seeds / cumin seeds
- Make ready 1 " cinnamon stick
- Make ready 3-4 green cardamoms
- Make ready 5-6 cloves
- Prepare 2 bay leaves
- Prepare 3 onion, sliced
- Make ready 7-8 green chilies, slit
- Take 1 tbsp. ginger-garlic paste
- Prepare handful mixed nuts
- Get handful mint & coriander leaves, chopped
- Make ready to taste salt
- Take juice of 1/2 lime
- Get 3-4 fresh red chilies
Bagara Rice or Bagara Chawal or Bagara Annam is a simple Hyderabadi rice recipe which can be prepared in a jiffy with not much of extra work.'Bagar meaning tempering, is basically an easy peasy..bagara rice recipe. it mainly includes my other detailed recipes like shahi pulao, pulihora, soya fried rice, lemon rice, pudina rice, narali bhat, bombay biryani, tomato chitranna, paneer fried rice, paneer. Bagara rice is a flavourful and delicious recipe from the Telangana cuisine. That goes perfect with any veg/non-veg gravy. Bagara khana or Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India.
Steps to make Bagara Rice:
- Heat ghee and oil in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and caraway seeds. Saute for a few seconds.
- Add the green chilies and onion and fry for a minute.
- Add the mixed nuts and continue to saute till light brown.
- Add the ginger-garlic paste and fry till the raw smell is gone.
- Now add chopped mint & coriander leaves and stir for a few seconds.
- Add the soaked rice and fry for a minute on a low flame.
- Add 2 cups water, salt, lime juice and 3-4 red chilies. Pressure cook for 2 whistles.
- Bagara rice done.
- Serve this delicious bagara rice with any veg. or non-veg. gravy dish like mirchi ka salan, bagara baingan, mutton korma, chicken ka salan, etc.
Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders. Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. Bagara Khana or Pulav or pulao is a Hyderabadi special dish. It is also a rice delicacy cooked with aromatic spices. This is the most common dish in India and is made on several occasions.
So that is going to wrap it up with this exceptional food bagara rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
