Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Salted Caramel Apple Crepes with Toasted Walnuts is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Make ready Filling
  2. Take 3 Apples, peeled and diced
  3. Get 1/2 cup brown sugar
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1/4 tsp salt
  6. Take 1/2 tsp cinnamon
  7. Prepare Crepes
  8. Prepare 1 cup flour
  9. Take 2 tsp sugar
  10. Get Pinch salt
  11. Take 3 tbs unsalted butter, melted
  12. Make ready 3 large eggs
  13. Get 1 tsp vanilla
  14. Take 1.5 cups milk
  15. Get Caramel
  16. Make ready 10 squares of caramel, melted in microwave
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

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