Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scottyboy crepes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Scottyboy crepes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Scottyboy crepes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook scottyboy crepes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scottyboy crepes:
- Make ready flour
- Get sugar
- Get salt
- Take milk
- Get eggs
- Prepare butter
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Instructions to make Scottyboy crepes:
- In a blender, combine flour, sugar, salt, milk, eggs, and butter.
- Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
- Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
- 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
- Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like.
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