Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gumbo chicken, for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gumbo chicken, for 2 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gumbo chicken, for 2 is something that I’ve loved my whole life.
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. This chicken gumbo is an excellent choice if you are looking for an authentic yet uncomplicated soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gumbo chicken, for 2 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gumbo chicken, for 2:
- Prepare 1 crusty baguette
- Take 4 chicken thighs, skinless and boneless
- Take 2 slices bacon, smoked
- Make ready 2 sticks celery
- Prepare 1 onion
- Get 1 clove garlic
- Take 1 tbsp plain flour
- Get 1 tsp dried thyme
- Get 1/2 tsp ground cayenne pepper
- Prepare 1 package green beans
- Get 1 package kabanos sausages
- Get 1 can chopped tomatoes
- Prepare 300 ml stock, chicken or veg
This Chicken and Sausage Gumbo Recipe is super easy. Gumbo is one hundred percent New Orleans food. Make this flavorful gumbo for a taste of Cajun country. Chicken Gumbo II ingredients, recipe directions, nutritional information and rating.
Instructions to make Gumbo chicken, for 2:
- Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
- Chop the onion, celery sticks and garlic and add to the pan. Cook until softened.
- Sprinkle over the flour, and cook, stirring for 1 minute.
- Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
- Chop the green beans and the kabanos sausage, and add to the pan. Simmer for another 10 mins.
- Serve with crusty bread.
Learn how to make Shrimp and Chicken Gumbo. This chicken gumbo is packed full of flavour. It's a warming stew recipe served with rice & flavoured with Cajun seasoning. A gumbo is a chunky stew or soup that originates from Louisiana in America. There are many regional variations but all have a thickened spicy sauce.
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