Hari Maash daal / urad daal & Bajry ki roti
Hari Maash daal / urad daal & Bajry ki roti

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hari maash daal / urad daal & bajry ki roti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hari Maash daal / urad daal & Bajry ki roti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hari Maash daal / urad daal & Bajry ki roti is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have hari maash daal / urad daal & bajry ki roti using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hari Maash daal / urad daal &

Bajry ki roti:

  1. Prepare 1 and 1/2 cup urad daal (split black/ green gram- white)
  2. Make ready 6 ..8.hole red chilli
  3. Make ready small bunch of coriander leaves
  4. Get 7-8 green chillies 8 – 10 cloves of garlic
  5. Make ready 1 tsp cumin seeds salt
  6. Take Desi ghee (clarified)
  7. Get pinch turmeric
Steps to make Hari Maash daal / urad daal &

Bajry ki roti:

  1. Wash and soak white urad dal for about half an hour.
  2. Now in a deep pan, add daal, pinch of turmeric powder with 4 -5 cups of water and boil daal on low flame with half lid covered until daal is completely done.
  3. ( you can add 1 – 2 cups of water if the water has dried up but still daal is yet to be cooked completely
  4. Wash coriander leaves thoroughly, and grind it with cumin seeds, green chillies and garlic in a food processor or motar.
  5. Once the daal is completely cooked add this green paste with salt,add 1 cup of water in the food processor and pour onto daal and mix well.
  6. Add 2 – 3 tbsp ghee and let it simmer for 10 minutes,off the gas once daal has become thick and it's mesmerizing aroma has spread all over your place
  7. Serve hot with bajra roti with hand crushed raw onions. green chutney

So that’s going to wrap it up with this exceptional food hari maash daal / urad daal & bajry ki roti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!