Hara Bhara Kheema
Hara Bhara Kheema

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hara bhara kheema. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hara Bhara Kheema is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hara Bhara Kheema is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have hara bhara kheema using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hara Bhara Kheema:
  1. Prepare 500 gms Mutton Mince
  2. Make ready 1 tsp Ginger garlic paste
  3. Get 1 tsp Cumin powder
  4. Get 1 tsp Salt or to taste
  5. Take 1 bunch Leek chopped
  6. Take 1 Capsicum diced
  7. Make ready 1 bunch Spring Onions
  8. Prepare 1 Red Onion finely chopped
  9. Take 1 tsp Kasuri Methi homemade
  10. Get 1 small bunch Coriander Leaves finely chopped
  11. Take 2-3 tbsp Oil
  12. Make ready 2-3 Green Chillies finely chopped
Instructions to make Hara Bhara Kheema:
  1. Heat oil and add ginger garlic paste at first. Shallow fry it for a minute and then add the chopped red onion. After done add the chopped greens, both the spring onions, green chillies, chopped leek and the bell peppers.
  2. Add salt and the rest of the spices too. Finally add the lamb mince to it. Cover and cook on a medium high heat without adding any water.
  3. Lamb mince gets done very easily and therefore no need to add any water. Let it cook in it's juices and it will be done in a matter of 20 minutes.
  4. After the stipulated time, open the lid and saute it on high heat until the oil starts leaving the edges of the cooking pot. Add kasuri methi to it. Sprinkle some garam masala next. Garnish with chopped coriander and serve it hot as an excellent side dish to pulao, rotis, and parathas.

So that’s going to wrap this up with this special food hara bhara kheema recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!