Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kaali maash we call it maa choolian di daal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kaali Maash We call it Maa Choolian Di Daal is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kaali Maash We call it Maa Choolian Di Daal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kaali maash we call it maa choolian di daal using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kaali Maash
We call it Maa Choolian Di Daal:
- Take 1 cup kali maash daal
- Get 1/2 cup chana daal
- Make ready 1 tsp garlic
- Get 1 tsp ginger
- Get 2 tomatoes
- Prepare 4 green chillies
- Make ready 1 tsp salt
- Take 1 tbsp red chilli powder
- Prepare 1/2 tsp haldi
- Get 1/2 black pepper powder
- Prepare Fresh dhania for garnishing
- Prepare Tarka
- Take 1/2 cup kalis ghee
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp zeera
Instructions to make Kaali Maash
We call it Maa Choolian Di Daal:
- Soak daals for an hour.
- Take matti ki handi and add 6 cups of water.
- Let it boil then add soaked daal.
- Add salt, red chilli powder, haldi.
- Add ginger and garlic.
- Cove it and let it cook completely on low flame till daals get tender and gets thick consistency.
- Now adjust the salt and add chopped tomatoes and green chilli.
- Let it cook for more 15-20 minutes.
- Adjust water if gets too thick.
- Give tarka with khalis ghee, zeera and black pepper powder.
- Serve hot with paratha and white butter.
So that’s going to wrap this up with this exceptional food kaali maash we call it maa choolian di daal recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!