Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mom's mini cheese pies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My mom's mini cheese pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My mom's mini cheese pies is something which I have loved my entire life.
The Cheap Chef butts heads with Mom, in the latest tasty dessert recipe video. A family holiday favorite made with humor and love. Today I am sharing with you all a family recipe for how to make our famous and delicious cherry cheese pie.
To get started with this recipe, we have to prepare a few ingredients. You can have my mom's mini cheese pies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My mom's mini cheese pies:
- Make ready 1 packet self-rising flour (500 g)
- Make ready 200 g yogurt
- Take 2 eggs
- Get grated cheese of your preference, as much as you like
- Take 8 stips of bacon, cut
- Make ready corn oil (as much as would fit in the yogurt cup that you have used)
Serve the pie warm or at room temperature (not piping hot). These mini Greek feta cheese triangles (aka tiropita) might be just what you're looking for. A simple, very cheesy (of course) feta cheese filling It goes without saying that these mini Greek cheese pies are great for parties. A wide variety of mini cheese pie options are available to you, such as metal, wood, and ceramic.
Instructions to make My mom's mini cheese pies:
- Place all the ingredients in a bowl
- And mix.
- Form the mini cheese pies into small balls and press them down a little (as in the photo).
- Bake at 180°C for 20'.
I followed my mom's pie crust recipe to the letter, and it always looked perfect right up until that moment that I tried to wrangle it into my pie plate. Pie scraps and mason jar lids turn out the cutest ham & cheese mini quiche you've ever seen. Did I mention they're delicious, too?! For Cherry Cream Cheese Pie, you'll need: Cream cheese, lemon juice, sweetened condensed milk, vanilla, and a graham cracker crust. I also refrigerate my pie filling at this time as well, just stick the whole unopened can in there.
So that is going to wrap this up with this exceptional food my mom's mini cheese pies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
