Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Samosa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef samosa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Samosa:
- Make ready Samosa Pockets
- Prepare Minced Beef
- Prepare Spring onion
- Prepare 1 Leek
- Take 1 teaspoon cumin
- Make ready 2 Cloves Garlic
- Make ready Ginger root minced
- Take to taste Salt
- Take Wheat flour paste to seal the ends
Steps to make Beef Samosa:
- Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
- Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
- Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.
So that’s going to wrap this up with this special food beef samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
