Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sakura shrimp seasoned rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sakura Shrimp Seasoned Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sakura Shrimp Seasoned Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sakura shrimp seasoned rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Shrimp Seasoned Rice:
- Make ready Uncooked white rice
- Prepare Sakura shrimp
- Prepare Shiro-dashi (concentrate)
- Make ready Salt (when there's not enough sodium in the dashi)
- Prepare Water
Instructions to make Sakura Shrimp Seasoned Rice:
- Wash the rice and then let it sit for 30 minutes in a strainer.
- Put the rice and the shiro dashi in the rice cooker container, and then fill up with water to the 1 cup line. Taste and if there is not enough salt, add more.
- Add the sakura shrimp and stir it lightly. Turn on the rice cooker. Since this is rice cooked with other things, after preparing everything, it should be cooked right away.
So that is going to wrap this up for this special food sakura shrimp seasoned rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
