Methi Paratha Chowmein Spring Rolls
Methi Paratha Chowmein Spring Rolls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha chowmein spring rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Methi Paratha Chowmein Spring Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Methi Paratha Chowmein Spring Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi paratha chowmein spring rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha Chowmein Spring Rolls:
  1. Take 1 cup whole wheat flour
  2. Take 1/2 cup methi leaves (tightly packed)
  3. Get 1 cup boiled hakka noodles
  4. Take 1 Green chillies finely chopped
  5. Make ready 5-6 garlic finely chopped
  6. Get 1 inch Ginger finely chopped
  7. Get 1 cup Chopped onions/spring onions, yellow and red capsicum (bell peppers),cabbage
  8. Prepare 2 tbsp Soya sauce
  9. Make ready 2 tsp White vinegar
  10. Make ready 3 tbsp oil
  11. Prepare as needed Water for kneading
  12. Make ready to taste Salt and sugar
Steps to make Methi Paratha Chowmein Spring Rolls:
    1. Knead the methi paratha dough using wheat flour, 2 tsp oil, methi leaves, salt and leave under moist cloth for 10 minutes
    1. In the meantime, prepare chowmein. Fry onions, green chillies, garlic and gingerin 2 tbsp oil. Add 2tbp soya sauce, 2tsp vinegar,sugar, and the chopped veggies, salt and saute them in medium flame for 5 minutes.
    1. Add boiled hakka noodles to above and saute them for 5 minutes in high flame.
    1. Now take the methi dough and roll them into rectangles and keep the chowmien in it and sel all the sides, by tucking in the edges. If needed, use maida paste to seal further.
    1. In a deep frying pan of oil, fry the rolls until they turn golden brown on all sides.
    1. I have served them alongwith Soy-Vinegar-Green chilli sauce, tomato sauce and Green mango chutney. Accompanied are Rice upma balls and Manchow vegetable soup. But these can be served standalone with tea also.

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